Today’s recipe is from Country Home magazine. Flavorful, moist, quick. Full of flavor with apples, blueberries, and spices. Melt in your mouth moistness, this cake is low in sugar. Maple syrup is used in the fruit topping instead of sugar which adds even more flavor. It is quick to bake in just 30-40 minutes. Inverted onto a plate this cake comes out perfect every time. This recipe is a keeper! Perfect party pleaser!!