Apple-Oatmeal Cookies

Apple-Oatmeal CookiesScore 100%Score 100%

Apple-Oatmeal Cookies

Today’s recipe is from Great American Home Baking Card #14. Flavorful, quick, tasty. Oatmeal cookies tend to be bland. These cookies are full of flavor with the sweetness of the raisins balanced with the tartness of the Granny Smith Apple. Quick to bake in just 10 minutes. This recipe is a keeper! Great lunch box treat!

Yields: 3 dozen

  • 1 1⁄2 cups quick-cooking rolled oats
  • 3⁄4 cup all-purpose flour
  • 3⁄4 cup whole wheat flour
  • 1⁄2 cup brown sugar, firmly packed
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 1⁄2 teaspoons cinnamon
  • 1⁄2 cup raisins
  • 1 cup finely chopped peeled apple (such as Granny Smith)
  • 1 large egg, slightly beaten
  • 1⁄2 cup honey
  • 1⁄2 cup vegetable oil
  • 1⁄3 cup milk
  1. Preheat oven to 375°F In a medium bowl, combine oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
  2. Stir to combine.
  3. Stir in raisins and apples.
  4. In a large bowl, combine egg, honey, oil and milk.
  5. Stir in dry ingredients.
  6. Mix to form a smooth batter.
  7. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookies, leaving 2 inches between.
  8. Dip fingers into water.
  9. Press dough down to about 1 1/2-inch diameter Bake for 10-12 minutes, or until lightly golden Remove sheet from oven.
  10. Transfer cookies to cooling rack.
  • Preparation time: 20 minutes
  • Cook time: 10 minutes
  • Total time: 30 minutes

Photos

Recipe Review

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QUICKNESS
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TASTINESS
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About The Author

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The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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