Today’s recipe is adapted from Pinterest @runwithspoons. Easy, fast, tasty. Easy to make with few ingredients and quick to bake in just 20 minutes. Not too sweet, with very little sugar, bananas and chocolate chips add natural flavor. These healthy muffins are made with oat flour instead of wheat flour and without oil. This recipe is a keeper! Great for breakfast to go! Great lunch box treat!
Yields: 9-12 muffins