Blueberry Coffee Cake

Blueberry Coffee CakeScore 100%Score 100%

Blueberry Coffee Cake

Blueberry Coffee Cake Slice

The source for today’s recipe is Southern Living Magazine. Flavorful, healthy, and moist. Loaded with antioxidant-rich blueberries, this quick-cooking coffee cake is full of flavor. Bakes up perfect in a glass 9-inch round pie plate. Melts in your mouth warm out of the oven. Still great the next day. This recipe is a keeper!

Yields: 10 servings

  • 1 large egg
  • 1/2 cup fat-free milk
  • 1/2 cup plain fat-free yogurt
  • 3 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups frozen blueberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons turbinado sugar
  • 2 tablespoons sliced almonds
  • 1/4 teaspoon ground cinnamon
  1. Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
  2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
  3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
  4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
  5. Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.
  • Preparation time: 20 minutes
  • Cook time: 40 minutes
  • Total time: 1 hour

Photos

Recipe Review

100%

Flavorful
100%
Healthiness
100%
Moistness
100%

About The Author

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The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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