Blueberry Cream Cheese Cookies

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Blueberry Cream Cheese Cookies

The inspiration for today’s recipe is from Pinterest @alyssa_therecipecritic. Easy, fast, tasty. Easy to make with few ingredients and quick to bake in just 12 minutes. Creamy blueberry melt in your mouth goodness! Blueberry cheesecake without all of the work. Great summer supper sweet! Perfect party pleaser! This sweet recipe is a keeper!!

  • ½ cup sugar
  • ½ cup butter, softened
  • 4 oz cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup blueberries
  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
  2. In a large bowl cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.
  3. In another medium bowl combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
  4. Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10-12 minutes. Let cool on a wire rack.
  • Preparation time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

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About The Author

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The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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