Today’s recipe is from Martha Stewart Living magazine. Easy, fast, tasty. Easy to make with all ingredients mixed in one bowl and quick to bake in just 30 minutes. With very little sugar, the sweetness of this cake comes from naturally sweet carrots. Full of flavor and very moist, this recipe is a keeper! Perfect party pleaser!! Springtime luncheon?! Daffodils are popping up!!
Yields: 10-12