Creole Bread Pudding with Bourbon Sauce

Creole Bread Pudding with Bourbon SauceScore 100%Score 100%

Creole Bread Pudding with Bourbon Sauce

Creole Bread Pudding with Bourbon Sauce

Today’s recipe is from Southern Living magazine. Easy, fast, sweet. Easy to make with little prep time and quick to bake in just 35-45 minutes. Whole Foods 365 Organic evaporated milk is very affordable and the Organic French bread is only $1.00. This Creole Bread Pudding is naturally sweet with Organic pineapple, Red Delicious apple, and raisins. 1 Cup sugar is sufficient. Creole Bread Pudding = Comfort Food! Perfect party pleaser! Great dessert for a late winter’s night. This recipe is a keeper!!

Yields: 10-12 servings

  • 2 (12-oz.) cans evaporated milk
  • 6 large eggs, lightly beaten
  • 1 (16-oz.) day-old French bread loaf, cubed
  • 1 (8-oz.) can crushed pineapple, drained
  • 1 large Red Delicious apple, unpeeled and grated
  • 1 1/2 cups sugar
  • 1 cup raisins
  • 5 tablespoons vanilla extract
  • 1/4 cup butter, cut into 1/2-inch cubes and softened
  1. Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.
  2. Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.
  • Preparation time: 30 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour 15 minutes

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About The Author

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The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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