Name: Lemon Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/4 cups milk; 1/2 cup butter, melted; 1 tablespoon lemon zest; !Sweet Drizzle; 1 cup powdered sugar; 1 1/2 tablespoon lemon juice

Lemon Muffins

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The source for today’s recipe is Southern Living Magazine. Easy, moist, and tasty. Mild lemon flavor and not overly sweet. A welcoming eye opener with morning tea. Great lunch box treat. These lemon muffins make a thoughtful hostess gift! Perfect party pleaser! Tea party anyone?! This recipe is a keeper!

Yields: 1 dozen

3 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup butter, melted
1 tablespoon lemon zest
Sweet Drizzle
1 cup powdered sugar
1 1/2 tablespoon lemon juice

Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden. Drizzle over warm Lemon Muffins.

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