Lemon Muffins

Lemon MuffinsScore 100%Score 100%

Lemon Muffins

The source for today’s recipe is Southern Living Magazine. Easy, moist, and tasty. Mild lemon flavor and not overly sweet. A welcoming eye opener with morning tea. Great lunch box treat. These lemon muffins make a thoughtful hostess gift! Perfect party pleaser! Tea party anyone?! This recipe is a keeper!

Yields: 1 dozen

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • Sweet Drizzle
  • 1 cup powdered sugar
  • 1 1/2 tablespoon lemon juice
  1. Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden. Drizzle over warm Lemon Muffins.
  • Preparation time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes

Photos

 

Recipe Review

100%

EASINESS
100%
QUICKNESS
100%
TASTINESS
100%

About The Author

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The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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