Pamela’s Gluten-Free Cupcakes
The source for today’s recipe is Pamela’s Gluten-Free Chocolate Cake Mix. Easy, flavorful, and moist. These cupcakes are easy to make as they are from a prepackaged mix. And quick to bake. The chocolate flavor is decadent and rich. Chocoholics, this recipe is for you! Won’t disappoint the gluten-free skeptics. So moist and tasty. Perfect party pleaser!! Great for large gatherings, sure to satisfy all gluten sensitive needs. Try Pamela’s, you’ll love it!
Photos
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- Pamelas Chocolate Cake Mix
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- Organic Valley Eggs
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- Spectrum Canola Oil
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- Pamelas Vanilla Frosting Mix
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- Organic Valley Unsalted Butter
Thank you once again for the tasty treats, we enjoyed them as usual. The results were as follows:
The cupcakes were unanimously rated as the #1 contender in this batch. The product was moist with a good consistently. The cake itself was gently sweet and textured in such a way to be delightfully tasty. The icing was very good with a nice sweet taste that further enhances the cake portion of the product. We all agreed we would purchase this product if it were on the market for sale.
Respectfully Submitted,
Les Kefauver