Peanut Butter Pie

Peanut Butter PieScore 100%Score 100%

Peanut Butter Pie

Today’s recipe is from AllRecipes.com. Easy, fast, tasty. Easy to make with only 5 ingredients plus 1 (9-inch) graham cracker crust and quick to bake. No baking involved! Just freeze 2 hours. When the weather app says “feels like 100°F” this is what you make. Cool creamy melt in your mouth sweetness! This recipe is a keeper! Perfect party pleaser!

Yields: 1 pie

  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
  1. Beat together cream cheese and confectioners' sugar.
  2. Mix in peanut butter and milk.
  3. Beat until smooth.
  4. Fold in whipped topping.
  5. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
  • Preparation time: 20 minutes
  • Cook time: 2 hours
  • Total time: 2 hours 20 minutes

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Easiness
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Tastiness
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About The Author

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The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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