The inspiration for today’s recipe is from Pinterest @theprettybee. Healthy, quick, and tasty. Healthy for the dairy and gluten sensitive belly, as these muffins are dairy free and egg free. Made with almond meal and spelt flour which is lower in gluten than wheat flour. And quick to bake in just 25 minutes. Moist and tasty with a hint of sweet almond flavor. Great for breakfast to go! Great for lunch box treat! This healthy vegan recipe is a keeper!!