3 Ingredient Almond Butter Cookies
The inspiration for today’s recipe is from Pinterest @skinnytaste. Easy, fast, tasty. Easy to make with only 3 ingredients and quick to bake in just 10 minutes. Flourless and gluten free, these almond butter cookies are perfect for the gluten sensitive belly. And for the peanut butter allergy body. Chewy, full of flavor, and not too sweet this recipe is a keeper! Great breakfast to go! Great lunch box treat!
Yields: 12 cookies
Ingredients
- 1 cup almond butter
- 1/2 cup sugar
- 1 large egg, lightly beaten
Instructions
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
- Preparation time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes