Banana-Blueberry Muffins

Banana-Blueberry Muffins

The source for today’s recipe is Southern Living magazine. Easy, fast, and tasty. These muffins bake up fast in 20 minutes. Full of flavor, they burst with tangy blueberries combined with sweet bananas! Low in sugar and butter, today’s muffins are healthy. Make a great lunch box treat!

Yields: 1 dozen



  1. Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.