Blueberry Buttermilk Pie

Blueberry Buttermilk Pie

Today’s recipe is from Southern Lady magazine. Easy, moist, sweet. Easy to make with only 7 ingredients plus 1 frozen pie crust. Buttermilk is the secret to this moist pie. With just 3/4c sugar (instead of the 2c in the recipe) the sweet blueberries take center stage. Melt in your mouth summer blueberry sweetness! Perfect party pleaser! This recipe is a keeper! Oh, my, blueberry pie!

Yields: 8 pieces



  1. Preheat oven to 350 degrees F. Place blueberries in piecrust. Set aside.
  2. In a medium bowl, beat butter, buttermilk, eggs, and vanilla at medium-low speed with an electric mixer until butter is in nickel-sized pieces, approximately 1 minute.
  3. In a small bowl, stir together sugar, flour, and salt; stir into egg mixture. Pour into piecrust.
  4. Bake until set, 60 to 65 minutes. (Cover with aluminum foil to prevent excess browning, if necessary.) Let cool before serving. Top slices with whipped cream, if desired.