Blueberry Coffee Cake

Blueberry Coffee Cake Slice

The source for today’s recipe is Southern Living Magazine. Flavorful, healthy, and moist. Loaded with antioxidant-rich blueberries, this quick-cooking coffee cake is full of flavor. Bakes up perfect in a glass 9-inch round pie plate. Melts in your mouth warm out of the oven. Still great the next day. This recipe is a keeper!

Yields: 10 servings



  1. Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
  2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
  3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
  4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
  5. Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.