Chocolate Cream & White Chocolate Chip Cookies

Chocolate Creme and White Chocolate Chip Cookies with Cafe

The source for today’s recipe isĀ MARY JANES FARM Magazine. Easy, fast, and fun to make! Decadent and delicious, melts in your mouth right out of the oven. Sweet. Love, love the distinct chocolate wafer taste paired with the smooth white chocolate flavor. Great combination. Perfect party pleaser! Bet you can’t eat just one or two or three!

Yields: 18



  1. Preheat oven to 350F. Line two cookie sheets with parchment paper.
  2. In a medium bowl, combine flour, salt, and baking soda; set aside.
  3. In a medium bowl or stand mixer, combine butter, brown sugar, sugar, and vanilla. Blend until smooth; add eggs.
  4. Begin adding flour mixture, scraping the bowl periodically. Once all flour has been added and dough has formed, stir in chocolate cookies and white chocolate.
  5. Roll dough into 1" balls and place on prepared cookie sheets, spacing 2" apart. Bake for 9-11 minutes, switching cookie sheets between oven racks halfway through. Transfer cookies to a cooling rack.