Newman-O's Cookie Balls

Newman-O's Cookie Balls

Today’s recipe is from, adapted from OREO Cookie Balls. Easy, quick, and tasty.

Yields: 48 balls



  1. Mix cream cheese and cookie crumbs until well blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 1 hour or until firm.