Strawberry Banana Blender Muffins
Today’s recipe is from Pinterest user @happyhealthymama.com. Easy, fast, tasty. Easy to make with few ingredients and quick to bake in just 15-20 minutes. These muffins are gluten free, nut free, sugar free, wheat free and vegan. Not too sweet, bananas and strawberries add natural flavor. This healthy recipe is a keeper! Great for breakfast to go! Great lunch box treat!
Yields: 9 muffins
Ingredients
- 1 cup mashed banana (about 2 medium bananas)
- 1 cup strawberry chunks (4-8 strawberries)
- 1 1/2 cup old-fashioned oats
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 400 degrees. Line a muffin pan with silicone baking cups or grease the pan.
- Place all of the ingredients in a blender and blend until very smooth, scraping down the sides of the blender if necessary.
- Transfer the batter from the blender into the muffin cups. Each cup should be filled about 2/3 to 3/4 of the way to the top. Put the muffin pan in the oven and reduce the temperature to 350 degrees. Bake until a toothpick comes out clean, 15-20 minutes. Mine were perfect after 17 minutes. Allow to cool completely before removing from the pan. Enjoy!
- Preparation time: 10 minutes
- Cook time: 15-20 minutes
- Total time: 25 minutes