Strawberry Bread Pudding
Today’s recipe is from Pinterest @racheerachh. Easy, fast, tasty. Easy to make with few ingredients and quick to bake in just 30 minutes. Whole Foods Organic French loaf is $1.29 making this bread pudding affordable and healthy. Fresh Organic strawberries add natural sweetness with 1/2 cup sugar rather than 1 cup. Strawberry Bread Pudding = Springtime Comfort Food! Perfect party pleaser! This recipe is a keeper!!
Ingredients
- 4 cups cubed (stale) bread (I used a sourdough boule)
- 1 cup cream
- 1-1/2 cups milk
- 1 cup sugar
- 1-1/2 teaspoons vanilla extract
- 3 tablespoons melted butter
- 2 eggs
- 1 cup strawberries, chopped up
Instructions
- Whisk cream, milk, sugar, butter, eggs.
- Arrange bread crumbs and strawberries in a buttered casserole dish.
- Pour milk mixture over bread and bake at 350 for 45 minutes to 1 hour until puffed and no longer jiggly.
- Server warm or room temperature with more fresh strawberries and/or vanilla bean ice cream.
- Preparation time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour