Zucchini Cream Cheese Muffins
The inspiration for today’s recipe is from Pinterest. Easy, fast, tasty. Easy to make with few ingredients and quick to bake in just 25 minutes. Moist and sweet these muffins are made with shredded zucchini and cream cheese. Melt in your mouth creamy sweetness! Great anytime treat! This recipe is a keeper!!
Yields: 12 muffins
Yields: 9 muffins
Ingredients
- 1 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup safflower oil
- 1/4 cup sugar
- 1/2 cup coconut sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup zucchini (shredded)
- 1 ounce cream cheese (softened)
- 1/2 teaspoon vanilla (for the cream cheese mix)
Instructions
- Preheat oven to 350° Fahrenheit
- In a large bowl, mix dry ingredients (flour, baking powder, baking soda, salt, cinnamon)
- In a medium bowl, mix wet ingredients (oil, sugar, vanilla, egg, zucchini)
- Add wet mix to the dry mix bowl
- For the cream cheese filling, mix the softened cream cheese and 1/2 teaspoon vanilla
- Scoop 1/4 cup batter into each muffin cup. Evenly distribute cream cheese filling on batter. Add rest of batter on top
- Bake on 350° for 20-25 minutes
- Preparation time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes