
Raw Coconut Macaroons

Raw Coconut Macaroons
The source for today’s recipe is FOOD BABE. Easy, fast, healthy, no-bake treat. Great presentation for entertaining. Awesome hostess gift!
Yields: 12-24
- 1 cup unsweetened shredded coconut flakes
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil.
- ½ cup almond flour, more as needed
- 1 teaspoon vanilla extract
- Place all of the ingredients in a food processor. Pulse until well combined.
- Roll into desired shape (about 1 tablespoon or bigger if desired)
- Store in an air tight container and refrigerate
- Preparation time: 10 minutes
- Cook time: 10 minutes
- Total time: 10 minutes
Photos
- Earth Fare Organic Shredded Coconut
- Coombs Family Farms Organic Maple Syrup
- Trader Joe’s Organic Virgin Coconut Oil
- Almond Flour
- Simply Organic Vanilla Extract
- Coconut Macaroons in the making
- Raw Organic Coconut Macaroons
- Awesome Hostess Gift or Party Favor
OMG, these look SO good and SO easy. I am so making them! I love coconut, and it’s really healthy for you. I love that there’s not a lot of sugar–just what is in the maple syrup. Thanks!
Oh, they are so good and easy as pie! You won’t be disappointed. Hope you have as much fun as I did making them!