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Strawberry Bread Pudding

Strawberry Bread PuddingScore 100%Score 100%

Strawberry Bread Pudding

Today’s recipe is from Pinterest @racheerachh. Easy, fast, tasty. Easy to make with few ingredients and quick to bake in just 30 minutes. Whole Foods Organic French loaf is $1.29 making this bread pudding affordable and healthy. Fresh Organic strawberries add natural sweetness with 1/2 cup sugar rather than 1 cup. Strawberry Bread Pudding = Springtime Comfort Food! Perfect party pleaser! This recipe is a keeper!!

  • 4 cups cubed (stale) bread (I used a sourdough boule)
  • 1 cup cream
  • 1-1/2 cups milk
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 tablespoons melted butter
  • 2 eggs
  • 1 cup strawberries, chopped up
  1. Whisk cream, milk, sugar, butter, eggs.
  2. Arrange bread crumbs and strawberries in a buttered casserole dish.
  3. Pour milk mixture over bread and bake at 350 for 45 minutes to 1 hour until puffed and no longer jiggly.
  4. Server warm or room temperature with more fresh strawberries and/or vanilla bean ice cream.
  • Preparation time: 15 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour

Recipe Review



About The Author


The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!


  1. Carol Glas

    Delicious. I used twice the amount of strawberries, a handful of blueberries and half the sugar. We schnarfed it up. It was really good.

    • mm

      Thank you for sharing! The goal of 5 O’Clock Coffee Club is to inspire healthy eating. We are so pleased that you doubled the fruit and halved the sugar! Happy baking!


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