The source for today’s recipe is Taste Of Home magazine. Flavorful, healthy, and moist. Typically pumpkin recipes call for a lot of sugar. This has maple syrup or honey. Both are great substitutions for sugar. Also, carrots add natural sweetness. Need longer baking time, maybe 5-10 minutes depending on oven temps due to batter density. Great for lunchbox treat! This recipe is a keeper!