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Strawberry Shortcake Stuffed Golden Oreo Truffles

Strawberry Shortcake Stuffed Golden Oreo TrufflesScore 100%Score 100%

Strawberry Shortcake Stuffed Golden Oreo Truffles

Today’s recipe is from Pinterest @lifemadesweeter. Easy, fast, tasty. Easy to make with few ingredients and quick to bake. No baking involved! With Earth Fare Organic Vanilla Creme Cookies, Organic Valley Cream Cheese, and Green & Black’s Organic White Chocolate, these Strawberry Shortcake Stuffed Truffles make a tasty treat. Melt in your mouth strawberry shortcake sweetness! Perfect party pleaser! With a strawberry surprise in every bite, this recipe is a keeper!!

Yields: 8 balls

  • 4 ounces cream cheese, softened
  • 20 Golden Oreos
  • 8 ounces white chocolate, coarsely chopped or white candy melts
  • 1/2 cup whipped cream (whipped to stiff peaks kept very cold)
  • 3 fresh strawberries, finely chopped
  1. Crush entire Oreo cookies (with filling) in a food processor. Add cream cheese and mix until a dough forms.
  2. Refrigerate for 20 minutes if dough is too soft.
  3. Line two baking sheets or flat plates/tray with parchment paper. Set aside.
  4. Using a measuring spoon, scoop out 1/2 tablespoon of oreo mixture. Roll into a ball and flatten. Add about 1/8 teaspoon of very cold whipped cream and another 1/8 - 1/4 teaspoon of finely chopped strawberries. Scoop another 1/2 tablespoon of oreo mixture on top and roll into balls.
  5. Place Oreo ball on the prepared plate and immediately freeze each truffle as you form them. Repeat with the rest of the Oreo balls and add to the plate in the freezer.
  6. On a double boiler, melt chocolate according to package directions.
  7. Remove 1 truffle from the freezer at a time - try to use the truffle you froze first. Pick up truffle with a fork and dip in melted chocolate, gently tapping your hand holding the fork to remove excess chocolate..
  8. Place on the other lined baking sheet - use a toothpick to help remove truffle from fork if needed. Top with sprinkles and crushed oreo cookies while the chocolate is still wet.
  9. Immediately refrigerate truffles as you work with them for at least 10 minutes so the chocolate sets. Repeat with the remaining truffles.
  10. Store in fridge until ready to serve up to 5 days.
  • Preparation time: 15 minutes
  • Cook time: 0 minutes
  • Total time: 15 minutes

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About The Author


The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

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