Today’s recipe is from Southern Living magazine. Easy, flavorful, moist. Easy cake to make with 15 minutes prep time (melting chocolate included) and quick to bake in just 40 minutes. If you do not have a 9-inch springform pan, this cake bakes up fine in a 9-inch cake pan. Chewy, decadent, fudgy, rich chocolate cake has a hint of raspberry flavor. Chocolate lovers, YUM! This recipe is a keeper! Perfect party pleaser!!