Today’s recipe is from McCall’s magazine. Easy, flavorful, quick. Easy cake to make with not too many ingredients and quick to bake in just 25 minutes. The secret to fast mixing of the batter and icing is to have butter, peanut butter, and cream cheese at room temperature. This cake is not overly sweet as 1 cup of granulated sugar is sufficient. And the icing has 2 cups of confectioners sugar (many recipes call for 4 cups). Great peanut butter flavor! This recipe is a keeper!!