Today’s recipe is from Martha Stewart Living magazine. Easy, fast, healthy. Easy to make with few ingredients and quick to bake in just 20 minutes. Very little butter and very little sugar make this a healthy cake. Moist with buttermilk and full of flavor with not only mashed but also chopped bananas. Oh, that’s what you do with those over ripe bananas. Make Banana Cake! Great for breakfast, lunch box treat, or evening dessert! This recipe is a keeper!!