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Peanut Butter Cookie Muffins
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Peanut Butter Cookie Muffins
Today’s recipe is from Pinterest. Easy, fast, tasty. Easy to make with few ingredients all in one bowl and quick to bake in just 10-20 minutes. Healthy with only 1/3 Cup sugar and 1/4 Cup butter. Peanut butter lovers, this one is for you! These muffins make a tasty breakfast on the go! Great lunch box treat! This recipe is a keeper!!
Yields: 2 dozen
- 2 cups all-purpose flour
- 1 1/3 cups milk
- 2/3 cup peanut butter (smooth or crunchy)
- 1/3 cup brown sugar, packed
- 1/4 cup butter or margarine, melted
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup roasted peanuts, salted or unsalted (optional)
- Combine all the ingredients except for the peanuts and stir to combine.
- Add peanuts.
- Spoon into greased muffin cups, filling about two-thirds. I used a giant muffins pan, which was a mistake because the muffins are so big, I can only eat half of one at a time!
- Bake at 400-degrees for 10-20 minutes, until done, depending on the size of the muffin cups in the pan you’re using.
- If you want, melt some more butter and brush or drizzle over the tops of the muffins then sprinkle sugar over them. Shake off excess sugar. Or not.
- Preparation time: 20 minutes
- Cook time: 10-20 minutes
- Total time: 30 minutes
Recipe Gallery
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- Simple Truth Organic Whole Milk
- Earth Fare Organic Peanut Butter
- Zulka Pure Cane Sugar
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- Organic Valley Eggs
- Trader Joes Baking Powder
- Simply Organic Pure Vanilla Extract
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