Name: Peanut Butter Cookie Muffins
Prep time: 20 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 2 cups all-purpose flour; 1 1/3 cups milk; 2/3 cup peanut butter (smooth or crunchy); 1/3 cup brown sugar, packed; 1/4 cup butter or margarine, melted; 2 eggs; 1 tablespoon baking powder; 1/2 teaspoon vanilla extract; 1/2 cup roasted peanuts, salted or unsalted (optional)

Peanut Butter Cookie Muffins

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Today’s recipe is from Pinterest. Easy, fast, tasty. Easy to make with few ingredients all in one bowl and quick to bake in just 10-20 minutes. Healthy with only 1/3 Cup sugar and 1/4 Cup butter. Peanut butter lovers, this one is for you! These muffins make a tasty breakfast on the go! Great lunch box treat! This recipe is a keeper!!

Yields: 2 dozen

2 cups all-purpose flour
1 1/3 cups milk
2/3 cup peanut butter (smooth or crunchy)
1/3 cup brown sugar, packed
1/4 cup butter or margarine, melted
2 eggs
1 tablespoon baking powder
1/2 teaspoon vanilla extract
1/2 cup roasted peanuts, salted or unsalted (optional)

Combine all the ingredients except for the peanuts and stir to combine.
Add peanuts.
Spoon into greased muffin cups, filling about two-thirds. I used a giant muffins pan, which was a mistake because the muffins are so big, I can only eat half of one at a time!
Bake at 400-degrees for 10-20 minutes, until done, depending on the size of the muffin cups in the pan you’re using.
If you want, melt some more butter and brush or drizzle over the tops of the muffins then sprinkle sugar over them. Shake off excess sugar. Or not.

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