Name: Creole Bread Pudding with Bourbon Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10-12 servings
Ingredients: 2 (12-oz.) cans evaporated milk; 6 large eggs, lightly beaten; 1 (16-oz.) day-old French bread loaf, cubed; 1 (8-oz.) can crushed pineapple, drained; 1 large Red Delicious apple, unpeeled and grated; 1 1/2 cups sugar; 1 cup raisins; 5 tablespoons vanilla extract; 1/4 cup butter, cut into 1/2-inch cubes and softened

Creole Bread Pudding with Bourbon Sauce

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Today’s recipe is from Southern Living magazine. Easy, fast, sweet. Easy to make with little prep time and quick to bake in just 35-45 minutes. Whole Foods 365 Organic evaporated milk is very affordable and the Organic French bread is only $1.00. This Creole Bread Pudding is naturally sweet with Organic pineapple, Red Delicious apple, and raisins. 1 Cup sugar is sufficient. Creole Bread Pudding = Comfort Food! Perfect party pleaser! Great dessert for a late winter’s night. This recipe is a keeper!!

Yields: 10-12 servings

2 (12-oz.) cans evaporated milk
6 large eggs, lightly beaten
1 (16-oz.) day-old French bread loaf, cubed
1 (8-oz.) can crushed pineapple, drained
1 large Red Delicious apple, unpeeled and grated
1 1/2 cups sugar
1 cup raisins
5 tablespoons vanilla extract
1/4 cup butter, cut into 1/2-inch cubes and softened

Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.
Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.

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