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Creole Bread Pudding with Bourbon Sauce
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Creole Bread Pudding with Bourbon Sauce
Today’s recipe is from Southern Living magazine. Easy, fast, sweet. Easy to make with little prep time and quick to bake in just 35-45 minutes. Whole Foods 365 Organic evaporated milk is very affordable and the Organic French bread is only $1.00. This Creole Bread Pudding is naturally sweet with Organic pineapple, Red Delicious apple, and raisins. 1 Cup sugar is sufficient. Creole Bread Pudding = Comfort Food! Perfect party pleaser! Great dessert for a late winter’s night. This recipe is a keeper!!
Yields: 10-12 servings
- 2 (12-oz.) cans evaporated milk
- 6 large eggs, lightly beaten
- 1 (16-oz.) day-old French bread loaf, cubed
- 1 (8-oz.) can crushed pineapple, drained
- 1 large Red Delicious apple, unpeeled and grated
- 1 1/2 cups sugar
- 1 cup raisins
- 5 tablespoons vanilla extract
- 1/4 cup butter, cut into 1/2-inch cubes and softened
- Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.
- Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.
- Preparation time: 30 minutes
- Cook time: 45 minutes
- Total time: 1 hour 15 minutes
Recipe Gallery
- Whole Foods 365 Evaporated Milk
- Native Forest Organic Pineapple
- Earth Fare Organic Apple
- Earth Fare Raisins
- Simply Organic Pure Vanilla Extract
- Organic Valley Unsalted Butter
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