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Pamela’s Gluten-Free Cupcakes

Pamela’s Gluten-Free CupcakesScore 100%Score 100%

The source for today’s recipe is Pamela’s Gluten-Free Chocolate Cake Mix. Easy, flavorful, and moist. These cupcakes are easy to make as they are from a prepackaged mix. And quick to bake. The chocolate flavor is decadent and rich. Chocoholics, this recipe is for you! Won’t disappoint the gluten-free skeptics. So moist and tasty. Perfect party pleaser!! Great for large gatherings, sure to satisfy all gluten sensitive needs. Try Pamela’s, you’ll love it!



Recipe Review



About The Author


The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!

1 Comment

  1. Les Kefauver

    Thank you once again for the tasty treats, we enjoyed them as usual. The results were as follows:
    The cupcakes were unanimously rated as the #1 contender in this batch. The product was moist with a good consistently. The cake itself was gently sweet and textured in such a way to be delightfully tasty. The icing was very good with a nice sweet taste that further enhances the cake portion of the product. We all agreed we would purchase this product if it were on the market for sale.
    Respectfully Submitted,
    Les Kefauver


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