Month: January 2016
Cranberry Coffee Cake Save Print The source for today’s recipe is Southern Lady magazine. Flavorful, moist, and tasty. The tart cranberry flavor is offset with the mild almond extract. Great combination. Sour cream makes this cake very moist. Not too sweet, as the 1 cup sugar to 2 cups flour ratio works well. Perfect party pleaser! This recipe is a keeper!! Yields: 1 cake Cake 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 teaspoon almond extract 2 cups all-purpose flour, sifted 3/4 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup...Read More
Buy discounted gift cards to save tons on groceries, restaurants and retail. I purchased a $500 Whole Foods gift card for only $430. That’s a $70 savings!Read More
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