Month: January 2016

Cranberry Coffee Cake

Cranberry Coffee Cake Save Print The source for today’s recipe is Southern Lady magazine. Flavorful, moist, and tasty. The tart cranberry flavor is offset with the mild almond extract. Great combination. Sour cream makes this cake very moist. Not too sweet, as the 1 cup sugar to 2 cups flour ratio works well. Perfect party pleaser! This recipe is a keeper!! Yields: 1 cake Cake 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 teaspoon almond extract 2 cups all-purpose flour, sifted 3/4 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup...

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Sweet-Potato Poundcake

Country Living Magazine recipe. Easy, flavorful, and healthy. January is a good time to buy organic sweet potatoes. Comfort food at its best! Great lunch box treat!

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Lemon-Poppy Seed Scones

Country Living Magazine recipe: Easy, fast, and tasty. With very little sugar, they burst with lemon flavor from the juice and the zest. Perfect party pleaser!

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