The source for today’s recipe is Victoria Magazine. Easy, flavorful, and moist. Loaded with rich flavor from organic unsweetened cocoa to organic semisweet chocolate chips to organic strong brewed coffee. Great use for leftover coffee you just can’t throw out. Pour coffee into ice cube trays and freeze for future use! Mocha lovers, YUM!! If you don’t have a Bundt or a 10-inch tube pan, the batter can be poured into (2) 9-inch cake pans. Eat both or eat one and freeze the other! This recipe is a keeper!!