Today’s recipe is from Victoria magazine. Easy, quick, tasty. Easy to make with little prep time and quick to bake in just 30 minutes. Many pound cakes take 1 hour or more to bake. Buttermilk makes this cake very moist. If you don’t have any, add 1/2 Tablespoon Organic apple cider to 1/2 Cup Organic whole milk. Lemon juice and zest add tartness balanced by the sweetness of vanilla extract making this recipe a keeper! Perfect party pleaser!! Spring luncheon? Daffodils are popping up!!