Peanut Butter Pie
Peanut Butter Pie
Today’s recipe is from AllRecipes.com. Easy, fast, tasty. Easy to make with only 5 ingredients plus 1 (9-inch) graham cracker crust and quick to bake. No baking involved! Just freeze 2 hours. When the weather app says “feels like 100°F” this is what you make. Cool creamy melt in your mouth sweetness! This recipe is a keeper! Perfect party pleaser!
Yields: 1 pie
- 1 (8 ounce) package cream cheese
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
- Beat together cream cheese and confectioners' sugar.
- Mix in peanut butter and milk.
- Beat until smooth.
- Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
- Preparation time: 20 minutes
- Cook time: 2 hours
- Total time: 2 hours 20 minutes
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