
Pineapple Bread Pudding

Pineapple Bread Pudding
Today’s recipe is from Pinterest @wuhs. Easy, fast, tasty. Easy to make with five ingredients and quick to bake in just 45 minutes. Whole Foods Organic French loaf is only $1.29 making this bread pudding affordable and healthy. Organic pineapple chunks add natural sweetness with very little sugar. Pineapple Bread Pudding=Springtime Comfort Food. Perfect party pleaser! This simple recipe is a keeper!!
- 1/2 Stick Butter (6 tbsp), softened and divided
- 3/4 Sugar
- 4 Eggs
- 7 Slices Sturdy Bread ( a few day old White bread works great too)
- 20 oz can Pineapple chunks drained
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream together butter and sugar.
- Slightly beat eggs and stir into the creamed mixture.
- Tear or cut bread into cubes.
- Fold the bread cubes and drained pineapple chunks into the creamy mixture.
- Pour into a buttered 2 qt casserole.
- Add a few dollops of butter on top. This step is purely optional. I love how the butter bubbles up on top when you pull it out of the oven.
- Bake at 350 degrees F for 1 hour.
- Allow to stand for 10 minutes before serving.
- Serve with a dollop of whipped cream on top of each serving.
- Preparation time: 20 minutes
- Cook time: 1 hour
- Total time: 1 hour 20 minutes
Ingredients Gallery
- Organic Valley Unsalted Butter
- Zulka Pure Cane Sugar
- Organic Valley Eggs
- Native Forest Organic Pineapple
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