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Blueberry Buttermilk Pie

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Blueberry Buttermilk Pie

Today’s recipe is from Southern Lady magazine. Easy, moist, sweet. Easy to make with only 7 ingredients plus 1 frozen pie crust. Buttermilk is the secret to this moist pie. With just 3/4c sugar (instead of the 2c in the recipe) the sweet blueberries take center stage. Melt in your mouth summer blueberry sweetness! Perfect party pleaser! This recipe is a keeper! Oh, my, blueberry pie!

Yields: 8 pieces

  • 1 cup frozen blueberries, thawed
  • 1 (9-inch) frozen deep-dish piecrust, thawed
  • 1/4 cup butter, softened
  • 1/2 cup whole buttermilk
  • 3 large eggs
  • 3/4 teaspoon vanilla extract
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • Sweetened whipped cream, to serve
  1. Preheat oven to 350 degrees F. Place blueberries in piecrust. Set aside.
  2. In a medium bowl, beat butter, buttermilk, eggs, and vanilla at medium-low speed with an electric mixer until butter is in nickel-sized pieces, approximately 1 minute.
  3. In a small bowl, stir together sugar, flour, and salt; stir into egg mixture. Pour into piecrust.
  4. Bake until set, 60 to 65 minutes. (Cover with aluminum foil to prevent excess browning, if necessary.) Let cool before serving. Top slices with whipped cream, if desired.
  • Preparation time: 10 minutes
  • Cook time: 60 minutes
  • Total time: 1 hour 10 minutes

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About The Author


The author enjoys baking, cooking, and entertaining friends. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. And, yes, always ends with a cup of coffee and dessert!


  1. Waymon

    What salt? It’s not listed as an ingredient , but mixing instructions call for salt. ???????

    • Sarah Smith

      The original recipe called for 1/8 teaspoon salt! I left it out because buttermilk has salt in it! Thank you for spotting the editing error. Hope you enjoy this Blueberry Buttermilk Pie!


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